I haven't made caramel apples for years...and it turns out I haven't forgotten how. Caramel can be tricky. But how could I go wrong with the worlds best sous chef. Reese did just about everything but make the caramel. She especially like the decorating part. The orange white chocolate was her favorite.
Washing the apples...
drying the apples...
putting in the sticks...
I wish I'd gotten a picture of her decorating, but I was too busy trying to control the chaos...or mess...
Reese was so proud. She couldn't wait for daddy to come home and see her masterpieces. He was very impressed...and they were delicious!
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